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Spring-Rolls Restaurant

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Activity:
eat, lunch, dinner
Venue type:
restaurant, takeout
Scene:
trendy, contemporary design, classy, casual
Food/Drink:
beer, wine, thai, pan asian
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Spring-Rolls Restaurant
693 Yonge St
Toronto, ON

416-972-6623

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  1. Nusrat Jahan wrote on March 11, 2010:

    Helpfulness 11      
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    According to owner:
    Pan-Asian restaurants offer signature dishes from different Asian countries. The Spring Rolls menu leads with Thai cuisine, and follows it up with Chinese and Vietnamese cooking. The Spring Rolls pad Thai is award winning. Try variations on this classic such as curry pad Thai or satay pad Thai. An array of noodle dishes is also featured in the Chinese category. From Shanghai (thick wheat noodles) to chow mein (crispy egg noodles) to Ho Fun (thick rice noodles), there’s something on the menu for everyone. Meanwhile, the Vietnamese selection offers hearty bowls of pho, a vermicelli noodle soup made with chicken, beef or seafood.

    Urban Vibe
    Without being overly trendy, Spring Rolls exudes an urban vibe. Its simple and minimalist setting entices juicy conversation and ignites close connections. It’s no wonder Eye Magazine voted it as Best Dinner in 2004. CBC Radio also hailed it as a “Don’t Miss.” The Spring Rolls team strives to make every new restaurant that emerges better than the last.

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