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Lolita's Lust-Chinchilla Lounge

Neighbourhood:
the danforth
Activity:
date, dine, summerlicious, eat
Venue type:
bar, lounge, restaurant
Scene:
eclectic, multiple venues, 20something, 30s, 40s
Food/Drink:
wine, mediterranean, contemporary, gourmet
Music:
 
Cost:
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Lolita's Lust-Chinchilla Lounge
513 Danforth Avenue
Toronto, ON M4K 1P5

416-465-1751

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Lolita's Lust-Chinchilla Lounge
photo from
lolitaslust.ca
Lolita's Lust-Chinchilla Lounge
photo from
lolitaslust.ca
Lolita's Lust-Chinchilla Lounge
photo from
lolitaslust.ca
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  1. Nusrat Jahan wrote on March 11, 2010:

    Helpfulness 12      
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    According to the owner:
    A seductive spot on the Danforth strip, Lolita’s Lust establishes an atmosphere of passion for food, wine and companionship. The bohemian atmosphere includes dishes from around the globe and the adjacent Chinchilla Lounge is suited for receptions, corporate events and celebrations. With its location in the thick of Greektown, the establishment is one of Toronto’s best-kept secrets for nightlife.
    Dinner at Lolita’s Lunch includes plenty of small plate options: Several inspired salads, foie gras, tiger shrimp martini, beef carpaccio, grilled calamari, steamed mussels and prosciutto are on the tapas list, along with feta cream tiger prawns made perfect for sharing. The larger entrée list ranges from a hamburger, rack of lamb, filet of beef, seared chicken breast and lamb shank, to lemon-scented crepes, seared salmon, baked halibut, grilled tuna and seared mahi mahi. Baby bok choy, feta scallop potato, sautéed mushrooms, rapini and green beans, charred asparagus and polenta fries are just some of the side dishes.
    Lolita’s Lust devotes just as much attention to the dessert menu: Bread pudding, lemon tart, flourless chocolate cake, vanilla crème brulee and pumpkin cheesecake are the main sweets. Coffee is prepared Spanish, Irish, Monte Cristo or Menage a Trois style, along with blueberry tea, espresso and cappuccino. Ice wines from Australia or Niagara are just the tip of an extensive bottle selection. Make your pick and savour it along with your meal.