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Cowbell Restaurant Inc

Neighbourhood:
downtown, parkdale, west queen west, high park, roncesvalles
Activity:
eat, dine, dinner
Venue type:
bistro, restaurant
Scene:
romantic, casual, intimate, laid back, local
Food/Drink:
contemporary, organic, french
Music:
 
Cost:
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Cowbell Restaurant Inc
1564 Queen Street West
Toronto, ON M6R 1A6

416-849-1095

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  1. WegoMan wrote on February 09, 2010:

    Helpfulness 12      
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    From the owners:

    Executive Chef Mark Cutrara attended the Stratford Chefs School and spent 10 years working in some of Toronto’s finest restaurants before opening Cowbell to critical acclaim in 2007.

    A graduate of the Stratford Chefs School and University of Toronto, Ryan Donovan has spent the majority of his career cultivating relationships with Ontario’s farmers. As the butcher at The Healthy Butcher he was able to bring supply and demand together by connecting urbanites and chefs with the best locally raised meat in the surrounding rural communities. At Cowbell, he has built the charcuterie and bread programs as the in house butcher and baker. Ryan also likes to teach and write about food and instructs monthly butchering seminars at the restaurant.